Military meat and dairy hygiene, prepared under the direction of the surgeon general of the United States army
Saved in:
OCLC: | 2957027 |
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Corporate Author: | |
Other Authors: | |
Language: | English |
Published: |
Baltimore,
Williams & Wilkins,
1924.
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Subjects: | |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
LEADER | 01404cam a2200325I 4500 | ||
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001 | in00005368204 | ||
005 | 19900410144132.0 | ||
008 | 770512s1924 mduaf 00000 eng | ||
010 | |a 24020665 | ||
035 | |a (OCoLC)2957027 | ||
040 | |a DLC |c ZXC |d m.c. |d CRL | ||
049 | |a CRLL | ||
099 | |a C-12824 | ||
110 | 1 | |a United States. |b Surgeon-General's Office. | |
245 | 1 | 0 | |a Military meat and dairy hygiene, |b prepared under the direction of the surgeon general of the United States army; |c compiled by Captain Horace S. Eakins. |
260 | |a Baltimore, |b Williams & Wilkins, |c 1924. | ||
300 | |a xvi, 647 p. |b illus., plates, diagrs. |c 24 cm. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a unmediated |b n |2 rdamedia. | ||
338 | |a volume |b nc |2 rdacarrier. | ||
650 | 0 | |a Meat inspection |z United States. | |
650 | 0 | |a Food adulteration and inspection |z United States. | |
610 | 1 | 0 | |a United States. |b Army |x Commissariat. |
610 | 1 | 0 | |a United States. |b Army |x Sanitary affairs. |
700 | 1 | |a Eakins, Horace S., |d 1887- |e comp. | |
740 | 0 | |a Dairy hygiene. | |
907 | |a .b12868723 |b 12-02-21 |c 03-22-93 | ||
998 | |a crlm |b 02-01-93 |c m |d - |e - |f eng |g mdu |h 0 |i 1 | ||
999 | f | f | |i 202b56d2-fb79-5447-94fe-c1a5b98b8c7c |s ed05ec36-8db7-55f4-865a-58739b2fa194 |t 0 |