Military meat and dairy hygiene, prepared under the direction of the surgeon general of the United States army

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Bibliographic Details
OCLC:2957027
Corporate Author: United States. Surgeon-General's Office
Other Authors: Eakins, Horace S., 1887- (comp.)
Language:English
Published: Baltimore, Williams & Wilkins, 1924.
Subjects:
Format:

Monograph

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110 1 |a United States.  |b Surgeon-General's Office. 
245 1 0 |a Military meat and dairy hygiene,  |b prepared under the direction of the surgeon general of the United States army;  |c compiled by Captain Horace S. Eakins. 
260 |a Baltimore,  |b Williams & Wilkins,  |c 1924. 
300 |a xvi, 647 p.  |b illus., plates, diagrs.  |c 24 cm. 
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650 0 |a Meat inspection  |z United States. 
650 0 |a Food adulteration and inspection  |z United States. 
610 1 0 |a United States.  |b Army  |x Commissariat. 
610 1 0 |a United States.  |b Army  |x Sanitary affairs. 
700 1 |a Eakins, Horace S.,  |d 1887-  |e comp. 
740 0 |a Dairy hygiene. 
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