Military meat and dairy hygiene, prepared under the direction of the surgeon general of the United States army
Zapisane w:
| OCLC: | 2957027 |
|---|---|
| Korporacja: | |
| Kolejni autorzy: | |
| Język: | English |
| Wydane: |
Baltimore,
Williams & Wilkins,
1924.
|
| Hasła przedmiotowe: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Opis fizyczny: | xvi, 647 p. illus., plates, diagrs. 24 cm. |
|---|