Military meat and dairy hygiene, prepared under the direction of the surgeon general of the United States army
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| OCLC: | 2957027 |
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| Language: | English |
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Baltimore,
Williams & Wilkins,
1924.
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| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | xvi, 647 p. illus., plates, diagrs. 24 cm. |
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