Prevention of food adulteration cases.

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• Food and its adulterations comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public
  por: Hassall, Arthur Hill, 1817-1894
  Publicado: (1855)
• Food and its adulterations; comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public
  por: Hassall, Arthur Hill, 1817-1894
  Publicado: (1855)
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• The Prevention of food adulteration amendment bill, 1963
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