Prevention of food adulteration cases.

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• Food and its adulterations comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public
  Autor: Hassall, Arthur Hill, 1817-1894
  Vydáno: (1855)
• Food and its adulterations; comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public
  Autor: Hassall, Arthur Hill, 1817-1894
  Vydáno: (1855)
• Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
  Autor: Wiley, Harvey Washington, 1844-1930
  Vydáno: (1911)
• Food materials and their adulterations
  Autor: Richards, Ellen H. (Ellen Henrietta), 1842-1911
  Vydáno: (1886)
• The Prevention of food adulteration amendment bill, 1963
  Vydáno: (1964)