Microbes, ferments and moulds,

Shranjeno v:
Bibliografske podrobnosti
OCLC:5124059
Glavni avtor: Trouessart, E.-L. (Edouard-Louis), 1842-1927
Jezik:English
Izdano: New York, D. Appleton and co., 1886.
Serija:International scientific series (New York, N.Y.) ; v. 56.
Teme:
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Opis
Opis knjige/članka:Series title also at head of t.-p.
Fizični opis:xi, 314 p. illus. 19 1/2 cm.