The physiology of food and economy in diet.
Saved in:
OCLC: | 285081973 |
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Main Author: | |
Language: | English |
Published: |
London, New York,
Longmans, Green,
1917.
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Subjects: | |
Online Resource: | Center for Research Libraries |
Related Items: | Print version:
Physiology of food and economy in diet. |
Format: | Monograph Online Resource |