The physiology of food and economy in diet.
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| OCLC: | 285081973 |
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| Main Author: | |
| Language: | English |
| Published: |
London, New York,
Longmans, Green,
1917.
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| Subjects: | |
| Online Resource: | Center for Research Libraries |
| Related Items: | Print version:
Physiology of food and economy in diet. |
| Format: | Monograph Online Resource |
| Physical Description: | 1 online resource (viii, 107 pages) |
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| Bibliography: | Includes bibliographical references (pages 101-104) |