Bayliss, W. M. (1917). The physiology of food and economy in diet. Longmans, Green.
Chicago Style (17th ed.) CitationBayliss, William Maddock. The Physiology of Food and Economy in Diet. London, New York: Longmans, Green, 1917.
MLA (8th ed.) CitationBayliss, William Maddock. The Physiology of Food and Economy in Diet. Longmans, Green, 1917.
Warning: These citations may not always be 100% accurate.