Institution recipes, standardized in large quantities for use in cafeterias, schools, colleges, hospitals and other institutions

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Bibliografiske detaljer
OCLC:6468182
Hovedforfatter: Smedley, Emma
Sprog:English
Udgivet: Media, Pa., E. Smedley [c1924]
Udgivelse:4th ed., rev. 1924.
Fag:
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Beskrivelse
Emne beskrivelse:Blank pages for "Additional recipes" at end of each chapter.
Fysisk beskrivelse:xiii, 356 p. 20 cm.