The edible mollusks of Great Britain and Ireland, with recipes for cooking them
Gardado en:
| OCLC: | 5268212 |
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| Autor Principal: | |
| Idioma: | English |
| Publicado: |
London,
Reeve & co.,
1867.
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| Subjects: | |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |