The edible mollusks of Great Britain and Ireland, with recipes for cooking them
Gardado en:
| OCLC: | 5268212 |
|---|---|
| Autor Principal: | |
| Idioma: | English |
| Publicado: |
London,
Reeve & co.,
1867.
|
| Subjects: | |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descrición Física: | 4 p. ̋., 207 p. 12 col. pl. (incl. front.) 20 cm. |
|---|