The edible mollusks of Great Britain and Ireland, with recipes for cooking them
Guardado en:
| OCLC: | 5268212 |
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| Autor principal: | |
| Lenguaje: | English |
| Publicado: |
London,
Reeve & co.,
1867.
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| Materias: | |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descripción Física: | 4 p. ̋., 207 p. 12 col. pl. (incl. front.) 20 cm. |
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