Lovell, M. S. (1867). The edible mollusks of Great Britain and Ireland: With recipes for cooking them. Reeve & co..
Chicago Style (17th ed.) CitationLovell, M. S. The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Them. London: Reeve & co., 1867.
MLA引文Lovell, M. S. The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Them. Reeve & co., 1867.
警告:这些引文格式不一定是100%准确.