Lovell, M. S. (1867). The edible mollusks of Great Britain and Ireland: With recipes for cooking them. Reeve & co..
Style de citation Chicago (17e éd.)Lovell, M. S. The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Them. London: Reeve & co., 1867.
Style de citation MLA (8e éd.)Lovell, M. S. The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Them. Reeve & co., 1867.
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