Lovell, M. S. (1867). The edible mollusks of Great Britain and Ireland: With recipes for cooking them. Reeve & co..
Chicago-viite (17. p.)Lovell, M. S. The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Them. London: Reeve & co., 1867.
MLA-viite (8. p.)Lovell, M. S. The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Them. Reeve & co., 1867.
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