Cita APA (7a ed.)

Lovell, M. S. (1867). The edible mollusks of Great Britain and Ireland: With recipes for cooking them. Reeve & co..

Cita Chicago Style (17a ed.)

Lovell, M. S. The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Them. London: Reeve & co., 1867.

Cita MLA (8a ed.)

Lovell, M. S. The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Them. Reeve & co., 1867.