Cita APA

Lovell, M. S. (1867). The edible mollusks of Great Britain and Ireland: With recipes for cooking them. Reeve & co..

Chicago Style (17th ed.) Citation

Lovell, M. S. The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Them. London: Reeve & co., 1867.

Cita MLA

Lovell, M. S. The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Them. Reeve & co., 1867.