Food engineering.

Saved in:
Bibliografiske detaljer
OCLC:1569636
Sprog:English
Udgivet: [Albany, N.Y. : McGraw-Hill, c1951-c1976]
Fag:
Food industry and trade > Periodicals.
Food-Processing Industry > Periodicals.
Food Technology > Periodicals.
Relaterede værker:fortsætter: Food industries
Continued in 1977 by: Chilton's food engineering.
Format:

Serial

Note that CRL will digitize material from the collection when copyright allows.

Beskrivelse
Udgivet:[Vol. 23, no. 4] (Apr. 1951)-[v. 48, no. 12] (Dec. 1976)
Emne beskrivelse:Imprint varies: Radnor, Pa. : Chilton Co., -1976.
Title from cover.
Fysisk beskrivelse:26 v. : ill. ; 29-31 cm.
Available on microfilm from University Microfilms.
Udgivelsesfrekvens:Monthly.
ISSN:0015-637X
0096-2236
0193-323X
Relaterede værker:Continued in 1977 by: Chilton's food engineering.

Lignende værker