What shall we eat? A manual for housekeepers. Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, containing recipes for pickles and sauces

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Bibliographic Details
OCLC:4663310
Language:English
Published: New York, G.P. Putnam & son, 1868.
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Related Items:Online version: What shall we eat?
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Monograph

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Description Local Call Number Status
A-15488 Available