Über die Umwandlung der α-Hopfenbittersäure (Humulon) beim Kochen in Lösungen würzeähnlicher [H·]
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| OCLC: | 48041286 |
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| Main Author: | |
| Language: | German |
| Published: |
Berlin,
1927.
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Item Description: | Lebenslauf. |
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| Physical Description: | 72 p. |
| Bibliography: | "Literatur": 1 l. at end. |
| Place of Publication: | Germany. |