Assessment of information resources, services, and information needs in food science & technology in India : a survey

Salvato in:
Dettagli Bibliografici
OCLC:4100381
Autore principale: Sangameswaran, S. V., 1927-
Altri autori: Gopinath, M. V. (joint author.), Amla, B. L. (joint author.)
Lingua:English
Pubblicazione: Mysore : Central Food Technological Research Institute, [1975?]
Soggetti:
Global Resources Program:Southeast Asia Materials Project (SEAM)
Natura:

Monograph

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Descrizione Local Call Number Status
77-901226 Disponibile