Assessment of information resources, services, and information needs in food science & technology in India : a survey

Na minha lista:
Detalhes bibliográficos
OCLC:4100381
Autor principal: Sangameswaran, S. V., 1927-
Outros Autores: Gopinath, M. V. (joint author.), Amla, B. L. (joint author.)
Idioma:English
Publicado em: Mysore : Central Food Technological Research Institute, [1975?]
Assuntos:
Global Resources Program:Southeast Asia Materials Project (SEAM)
Formato:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Descrição
Descrição Física:45, 3 p. ; 29 cm.
Bibliografia:Bibliography: p. 19-20.