Assessment of information resources, services, and information needs in food science & technology in India : a survey

Zapisane w:
Opis bibliograficzny
OCLC:4100381
1. autor: Sangameswaran, S. V., 1927-
Kolejni autorzy: Gopinath, M. V. (joint author.), Amla, B. L. (joint author.)
Język:English
Wydane: Mysore : Central Food Technological Research Institute, [1975?]
Hasła przedmiotowe:
Global Resources Program:Southeast Asia Materials Project (SEAM)
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Opis
Opis fizyczny:45, 3 p. ; 29 cm.
Bibliografia:Bibliography: p. 19-20.