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Die Theuerung der Lebensmittel /

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Bibliographic Details
OCLC:899958184
Main Author: Neumann-Spallart, Franz Xaver, Ritter von, 1837-1888 (Author)
Language:German
Published: Berlin : C.G. Lüderitz'sche Verlagsbuchhandlung Carl Habel, 1874.
Series:Deutsche Zeit- und Streit-Fragen ; Jahrg. 3, Heft 38.
Subjects:
Cost and standard of living.
Online Resource:Center for Research Libraries
Related Items:Print version: Theuerung der Lebensmittel.
Format:

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