Lehrbuch der nahrungsmittel-chemie,

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Bibliographic Details
OCLC:14799721
Main Author: R̈ottger, H. (Hermann), 1853-1910
Language:German
Published: Leipzig, J. A. Barth, 1910-13.
Edition:4., verm. und verb. aufl. ..
Subjects:
Food > Analysis.
Food > Composition.
Related Items:Online version: Lehrbuch der nahrungsmittel-chemie.
Format:

Monograph

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Description Local Call Number Status
Notes:
  • Available in HathiTrust
 B-9363 Cat. C Available

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