McDougall, W. B. (1925). Mushrooms: A handbook of edible and inedible species. Houghton Mifflin.
Chicago Style (17th ed.) CitationMcDougall, W. B. Mushrooms: A Handbook of Edible and Inedible Species. Boston: Houghton Mifflin, 1925.
MLA引文McDougall, W. B. Mushrooms: A Handbook of Edible and Inedible Species. Houghton Mifflin, 1925.
警告:這些引文格式不一定是100%准確.