Cita APA

McDougall, W. B. (1925). Mushrooms: A handbook of edible and inedible species. Houghton Mifflin.

Chicago Style (17th ed.) Citation

McDougall, W. B. Mushrooms: A Handbook of Edible and Inedible Species. Boston: Houghton Mifflin, 1925.

Cita MLA

McDougall, W. B. Mushrooms: A Handbook of Edible and Inedible Species. Houghton Mifflin, 1925.