Zur Extraktion von Sojaprotein und aufgeschlossenem Milcheiweiss aus erhitzten Fleisch-Erzeugnissen /
Saved in:
| OCLC: | 11641167 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | German |
| Published: |
München :
[s.n.],
1984.
|
| Subjects: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01685cam a2200445Ia 45 0 | ||
|---|---|---|---|
| 001 | in00006657499 | ||
| 003 | OCoLC | ||
| 005 | 00010101120000.0 | ||
| 008 | 850131s1984 gw a bm 000 0 ger d | ||
| 029 | 1 | |a NLGGC |b 063350718 | |
| 035 | |a (OCoLC)11641167 | ||
| 040 | |a UIU |c UIU |d AGL |d OCLCQ |d OCLCG |d CRL | ||
| 041 | 0 | |a ger |b eng | |
| 049 | |a CRLL | ||
| 070 | 0 | |a 41.2 |b M9222 1984 [no.42] | |
| 072 | 0 | |a Q502 | |
| 092 | 0 | |a 591.19296 |b R637z |2 19 | |
| 099 | |a P-00618153 | ||
| 100 | 1 | |a Roider, Richard, |d 1953- | |
| 242 | 0 | 0 | |a Extraction of soy protein and hydrolized milk protein from heated meat products. |y eng. |
| 245 | 1 | 0 | |a Zur Extraktion von Sojaprotein und aufgeschlossenem Milcheiweiss aus erhitzten Fleisch-Erzeugnissen / |c Richard Roider. |
| 260 | |a München : |b [s.n.], |c 1984. | ||
| 300 | |a iv, 115 p. : |b ill. ; |c 21 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b doctoral |c Ludwig-Maximilians Universität München |d 1984. | ||
| 500 | |a English summary. | ||
| 500 | |a Includes vita. | ||
| 504 | |a Includes bibliographical references (p. 99-115) | ||
| 650 | 0 | |a Plant proteins. | |
| 650 | 0 | |a Meat extract. | |
| 650 | 0 | |a Food |x Protein content. | |
| 650 | 0 | |a Milk proteins. | |
| 710 | 2 | |a Universität München. | |
| 752 | |a Germany. | ||
| 907 | |a .b2632068x |b 02-25-22 |c 07-10-08 | ||
| 998 | |a diss |b 07-10-08 |c m |d - |e - |f ger |g gw |h 0 |i 1 | ||
| 999 | f | f | |i 0dc842bc-15f2-5f23-a586-038c8850c4c3 |s cf9fcff2-4424-5a81-b4f0-d3a8969f97d9 |t 0 |