Untersuchungen über das Porphyrinbildungsvermögen von in Fleisch und Fleischwaren vorkommenden Mikroorganismen /
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| OCLC: | 68129314 |
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| Main Author: | |
| Corporate Author: | |
| Language: | German |
| Published: |
Hannover :
[s.n.],
1969.
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |