Les vins de Touraine au point de vue de leur composition chimique : analyse des vins récoltés en 1911 et 1912

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Bibliographic Details
OCLC:49864744
Main Author: Barre, Henri
Corporate Author: Université de Paris
Language:French
Published: Tours : Impr. Tourangelle, 1916.
Subjects:
Wine and wine making > France > Touraine.
Wine and wine making > Analysis.
Format:

Thesis Monograph

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Description
Item Description:At head of title: Université de Paris, Ecole superieure de pharmacie, année 1916-1917, no. 1.
Physical Description:68 p. ; 25 cm.

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