La crème de gruyère, fromage fondu /
Gorde:
| OCLC: | 53661414 |
|---|---|
| Egile nagusia: | |
| Erakunde egilea: | |
| Hizkuntza: | French |
| Argitaratua: |
Alfort,
Au Manuscrit
[1968]
|
| Saila: | Thèse
no 96, 1968, Ecole nationale vétérinaire d'Alfort. |
| Gaiak: | |
| Formatua: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |