La crème de gruyère, fromage fondu /
محفوظ في:
| OCLC: | 53661414 |
|---|---|
| المؤلف الرئيسي: | |
| مؤلف مشترك: | |
| اللغة: | French |
| منشور في: |
Alfort,
Au Manuscrit
[1968]
|
| سلاسل: | Thèse
no 96, 1968, Ecole nationale vétérinaire d'Alfort. |
| الموضوعات: | |
| التنسيق: | أطروحة Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01237cam a2200325M 45 0 | ||
|---|---|---|---|
| 001 | in00006644406 | ||
| 003 | OCoLC | ||
| 005 | 00010101120000.0 | ||
| 008 | 800418s1968 fr bm 000 0 fre d | ||
| 029 | 1 | |a NLGGC |b 065000900 | |
| 035 | |a (OCoLC)53661414 | ||
| 040 | |a MUQ |b fre |c MUQ |d CRL | ||
| 049 | |a CRLL | ||
| 099 | |a P-00606146 | ||
| 100 | 1 | |a Daclin, Jean-Pierre, |d 1941- | |
| 245 | 1 | 3 | |a La crème de gruyère, fromage fondu / |c Jean-Pierre Daclin. |
| 260 | |a Alfort, |b Au Manuscrit |c [1968] | ||
| 300 | |a 71 p. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 490 | 0 | |a Thèse |v no 96, 1968, Ecole nationale vétérinaire d'Alfort. | |
| 502 | |b doctoral |c Ecole nationale vétérinaire d'Alfort |d 1968. | ||
| 650 | 6 | |a Industrie laitière. | |
| 710 | 2 | |a Ecole nationale vétérinaire d'Alfort. | |
| 752 | |a France. | ||
| 907 | |a .b2618929x |b 03-29-22 |c 06-11-08 | ||
| 998 | |a diss |b 06-11-08 |c m |d - |e - |f fre |g fr |h 3 |i 1 | ||
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