La crème de gruyère, fromage fondu /
Saved in:
| OCLC: | 53661414 |
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| 主要作者: | |
| 企业作者: | |
| 语言: | French |
| 出版: |
Alfort,
Au Manuscrit
[1968]
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| 丛编: | Thèse
no 96, 1968, Ecole nationale vétérinaire d'Alfort. |
| 主题: | |
| 格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| 实物描述: | 71 p. |
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| Place of Publication: | France. |