La crème de gruyère, fromage fondu /
Shranjeno v:
| OCLC: | 53661414 |
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| Glavni avtor: | |
| Korporativna značnica: | |
| Jezik: | French |
| Izdano: |
Alfort,
Au Manuscrit
[1968]
|
| Serija: | Thèse
no 96, 1968, Ecole nationale vétérinaire d'Alfort. |
| Teme: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fizični opis: | 71 p. |
|---|---|
| Place of Publication: | France. |