La crème de gruyère, fromage fondu /
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| OCLC: | 53661414 |
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| Main Author: | |
| Corporate Author: | |
| Language: | French |
| Published: |
Alfort,
Au Manuscrit
[1968]
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| Series: | Thèse
no 96, 1968, Ecole nationale vétérinaire d'Alfort. |
| Subjects: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | 71 p. |
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| Place of Publication: | France. |