Bacteriology. Applied to the canning and preserving of food products

Những quyển sách tương tự

• Canning and preserving of food products with bacteriological technique; a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. Also for processors and managers of food product manufactories
  Bằng: Duckwall, Edward Wiley
  Được phát hành: (1905)
• The canning of fruits and vegetables, based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage
  Bằng: Zavalla, Justo P.
  Được phát hành: (1916)
• The Canning trade almanac
  Được phát hành: (1941)
• Canning and preserving
  Bằng: Rorer, Sarah Tyson Heston, 1849-1937
  Được phát hành: (1887)
• ... Successful canning and preserving; practical hand book for schools, clubs, and home use
  Bằng: Powell, Ola, b. 1889
  Được phát hành: (1919)