Wheat grain proteins. Analysis of varieties by starch-gel electrophoresis

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Bibliographic Details
OCLC:52873
Main Author: Doekes, Gerdinus Jacob, 1936-
Corporate Author: Rijksuniversiteit te Leiden
Language:English
Published: Rotterdam, Bronder-Offset (Goudsesingel 260) 1969.
Subjects:
Wheat.
Flour > Analysis.
Gel electrophoresis.
Plant proteins.
Format:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Item Description:"Stellingen": [2] p. inserted.
Physical Description:71 p. illus. 24 cm.
Bibliography:Bibliography: p. 65-69.
Place of Publication:Netherlands.

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