Diet and food, considered in relation to strength and power of endurance, training and athletics

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Opis bibliograficzny
OCLC:17754733
1. autor: Haig, Alexander, 1853-1924
Język:English
Wydane: Philadelphia, Blakiston, 1900.
Wydanie:2d ed.
Format:

Monograph

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A-24737 Dostępne