Diet and food, considered in relation to strength and power of endurance, training and athletics

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Détails bibliographiques
OCLC:17754733
Auteur principal: Haig, Alexander, 1853-1924
Langue:English
Publié: Philadelphia, Blakiston, 1900.
Édition:2d ed.
Format:

Monograph

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Description Local Call Number Statut
A-24737 Disponible