Diet and food, considered in relation to strength and power of endurance, training and athletics
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| OCLC: | 17754733 |
|---|---|
| Главный автор: | |
| Язык: | English |
| Опубликовано: |
Philadelphia,
Blakiston,
1900.
|
| Редактирование: | 2d ed. |
| Формат: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01005nam a22002537 4500 | ||
|---|---|---|---|
| 001 | in00005173450 | ||
| 005 | 19880407190046.0 | ||
| 008 | 880407s1900 paua 00000 eng d | ||
| 035 | |a (OCoLC)17754733 | ||
| 040 | |c CRL | ||
| 049 | |a CRLL | ||
| 099 | |a A-24737 | ||
| 100 | 1 | |a Haig, Alexander, |d 1853-1924. | |
| 245 | 1 | 0 | |a Diet and food, |b considered in relation to strength and power of endurance, training and athletics. |
| 250 | |a 2d ed. |b With five illustrations. | ||
| 260 | |a Philadelphia, |b Blakiston, |c 1900. | ||
| 300 | |a 102 p. |b illus. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 907 | |a .b10906095 |b 02-02-22 |c 03-12-93 | ||
| 998 | |a crlm |b 02-01-93 |c m |d - |e - |f eng |g pau |h 0 |i 1 | ||
| 999 | f | f | |i 08361c4d-a32c-587c-a2bb-51a9baf68e7b |s bf17c5ca-63f3-5029-811b-b5d1e7f4f34e |t 0 |