Diet and food, considered in relation to strength and power of endurance, training and athletics
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| OCLC: | 17754733 |
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| Главный автор: | |
| Язык: | English |
| Опубликовано: |
Philadelphia,
Blakiston,
1900.
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| Редактирование: | 2d ed. |
| Формат: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Объем: | 102 p. illus. |
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