Haig, A. (1900). Diet and food: Considered in relation to strength and power of endurance, training and athletics (2d ed.). Blakiston.
Chicago-referens (17:e uppl.)Haig, Alexander. Diet and Food: Considered in Relation to Strength and Power of Endurance, Training and Athletics. 2d ed. Philadelphia: Blakiston, 1900.
MLA-referens (8:e uppl.)Haig, Alexander. Diet and Food: Considered in Relation to Strength and Power of Endurance, Training and Athletics. 2d ed. Blakiston, 1900.
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