Haig, A. (1900). Diet and food: Considered in relation to strength and power of endurance, training and athletics (2d ed.). Blakiston.
Chicago (17e ed.) BronvermeldingHaig, Alexander. Diet and Food: Considered in Relation to Strength and Power of Endurance, Training and Athletics. 2d ed. Philadelphia: Blakiston, 1900.
MLA (8e ed.) BronvermeldingHaig, Alexander. Diet and Food: Considered in Relation to Strength and Power of Endurance, Training and Athletics. 2d ed. Blakiston, 1900.
Let op: Deze citaties zijn niet altijd 100% accuraat.