Food preservatives, their advantages and proper use; the practical versus the theoretical side of the pure food problem
Saved in:
| OCLC: | 4843915 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York,
D. Van Nostrand Co.,
1905.
|
| Subjects: | |
| Related Items: | Online version:
Food preservatives. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |