Food preservatives, their advantages and proper use; the practical versus the theoretical side of the pure food problem
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| OCLC: | 4843915 |
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| Main Author: | |
| Language: | English |
| Published: |
New York,
D. Van Nostrand Co.,
1905.
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| Subjects: | |
| Related Items: | Online version:
Food preservatives. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | v, 202 p. front. 24 cm. |
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