APA (7th ed.) Citation

Eccles, R. G. (1905). Food preservatives: Their advantages and proper use; the practical versus the theoretical side of the pure food problem. D. Van Nostrand Co..

Chicago Style (17th ed.) Citation

Eccles, Robert Gibson. Food Preservatives: Their Advantages and Proper Use; the Practical Versus the Theoretical Side of the Pure Food Problem. New York: D. Van Nostrand Co., 1905.

MLA (8th ed.) Citation

Eccles, Robert Gibson. Food Preservatives: Their Advantages and Proper Use; the Practical Versus the Theoretical Side of the Pure Food Problem. D. Van Nostrand Co., 1905.