Purification, cristallisation et propriétés de la [beta]-amylase de blé /

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Bibliographic Details
OCLC:51986683
Main Author: Spahr, Pierre-François
Corporate Author: Université de Genève
Language:French
Published: Switzerland : Université de Genève, 1953.
Format:

Thesis Monograph

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Description Local Call Number Status
P-00109917 Available