Fundamentals of dietetics; a text-book for nurses and dietitians

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Bibliographic Details
OCLC:3009136
Main Author: Wood, Bertha M. (joint author.)
Other Authors: Weeks, Annie L. (joint author.)
Language:English
Published: Philadelphia, Saunders, 1932.
Edition:3d ed., rev.
Subjects:
Food.
Diet.
Diet in disease.
Related Items:Online version: Fundamentals of dietetics.
Format:

Monograph

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Description Local Call Number Status
A-2752 Available

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