Gebäckbezeichnungen im Gallo-romanischen /

Gardado en:

Detalles Bibliográficos
OCLC:	6390904
Autor Principal:	Bauer, Karl, 1881-
Idioma:	German
Publicado:	Darmstadt : G. Otto, 1913.
Subjects:	French language > Dialects > Glossaries, vocabularies, etc. Baked products > France > Glossaries, vocabularies, etc.
Formato:	Thesis Monograph Note that CRL will digitize material from the collection when copyright allows.

Descripción	Local Call Number	Status
	P-00221903	Dispoñible

Títulos similares